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Turkish Steamed Spinach

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Ingredients(serves 2):

-400g spinach

-1/4 cup rice

-100g tomato paste

-300g natural yogurt

-salt & b. pepper

-2tbsp olive oil

Preparation:

-Put oil in saucepan, add rinsed rice and heat for 1 min

-Put washed spinach on top of that and add tomato paste

-Add salt and mix them well, put the lid on and wait until tomato paste is not very fluid

-Serve it with cold yogurt and black pepper on top

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