Ingredients(serves 6):
-4 mid sized potatoes
-3 eggs
-3/4 cup of sunflower oil
-1 cup of yogurt
-1 cup of flour
-1 pack of baking powder
-1/2 tbsp of salt
-1 peperonni
-1 cup of cheddar cheese
Preparation:
-3 eggs
-3/4 cup of sunflower oil
-1 cup of yogurt
-1 cup of flour
-1 pack of baking powder
-1/2 tbsp of salt
-1 peperonni
-1 cup of cheddar cheese
Preparation:
-Cut uncooked and peeled potatoes into cubes
-Into a bowl, crack eggs and add yogurt and olive oil, while mixing, add salt, flour, baking powder
-Add potatoes into mixture and stir them well
-Cut pepperonni sausages into cubes
-Pour half of the mixture onto an oiled baking tray
-On top of that add pepperonni sausages and grated cheddar on top
-Add rest of the potato mixture on tray
-Bake it at 180C until surface gets golden-brown
this is a slightly different version of Banu Atabay's recipe from lezzetler.com
-Into a bowl, crack eggs and add yogurt and olive oil, while mixing, add salt, flour, baking powder
-Add potatoes into mixture and stir them well
-Cut pepperonni sausages into cubes
-Pour half of the mixture onto an oiled baking tray
-On top of that add pepperonni sausages and grated cheddar on top
-Add rest of the potato mixture on tray
-Bake it at 180C until surface gets golden-brown
this is a slightly different version of Banu Atabay's recipe from lezzetler.com
