Recent Recipes
Turkish Steamed Spinach
Comments (0) | Monday, 12 April 2010
Ingredients（serves 2):
-400g spinach
-1/4 cup rice
-100g tomato paste
-300g natural yogurt
-salt & b. pepper
-2tbsp olive oil
Preparation:
-Put oil in saucepan, add rinsed rice and heat for 1 min
-Put washed spinach on top of that and add tomato paste
-Add salt and mix them well, put the lid on and wait until tomato paste is not very fluid
-Serve it with cold yogurt and black pepper on top
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Brussels Prawn Pasta
Comments (0) |
Ingredients(serves 2):
-250 gr prawn
-300gr brussels sprouts
-enough pasta
-soy sauce
-salt
-garlic
-sunflower oil
-wan shou yi multi-flavour seasoning(optional)
Preparation:
-Boil sprouts until they are soft
-Heat the oil in a pan and start frying garlic for 30 secs
-Add chopped sprouts and prawn onto the pan
-Add half a spoon salt and 2tbsp soy sauce as well as seasoning
-Mix them well until prawns soak soy sauce and they are red-brown
-Boil the pasta for 12 mins and serve fried mixture on pasta
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Beef Steak with Mash and Peas (serves 2)
Comments (0) | Saturday, 10 April 2010
- Be sure to hammer the beef steak(1 inch) piece well before marinating
- Marinade: 30 ml mirin, 1 tbsp soy sauce, 1/3 tbsp vegetable oil, salt for both sides of meat.
- After preparing marinade, put meat inside the mixture and keep in refrigerator for 5 hrs
- Make sure oven grill is 220 C. Grill steak 3 to 4 mins each side.
- Boil 2 potatoes and peel them
- Mash them in a bowl, add 30g butter and add some milk and salt until they are blended and soft enough
- Boil peas and serve
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