Recent Recipes
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Potato Yogurt Pastry
Comments (0) | Tuesday, 13 April 2010
Ingredients(serves 6):
-4 mid sized potatoes
-3 eggs
-3/4 cup of sunflower oil
-1 cup of yogurt
-1 cup of flour
-1 pack of baking powder
-1/2 tbsp of salt
-1 peperonni
-1 cup of cheddar cheese
Preparation:
-3 eggs
-3/4 cup of sunflower oil
-1 cup of yogurt
-1 cup of flour
-1 pack of baking powder
-1/2 tbsp of salt
-1 peperonni
-1 cup of cheddar cheese
Preparation:
-Cut uncooked and peeled potatoes into cubes
-Into a bowl, crack eggs and add yogurt and olive oil, while mixing, add salt, flour, baking powder
-Add potatoes into mixture and stir them well
-Cut pepperonni sausages into cubes
-Pour half of the mixture onto an oiled baking tray
-On top of that add pepperonni sausages and grated cheddar on top
-Add rest of the potato mixture on tray
-Bake it at 180C until surface gets golden-brown
this is a slightly different version of Banu Atabay's recipe from lezzetler.com
-Into a bowl, crack eggs and add yogurt and olive oil, while mixing, add salt, flour, baking powder
-Add potatoes into mixture and stir them well
-Cut pepperonni sausages into cubes
-Pour half of the mixture onto an oiled baking tray
-On top of that add pepperonni sausages and grated cheddar on top
-Add rest of the potato mixture on tray
-Bake it at 180C until surface gets golden-brown
this is a slightly different version of Banu Atabay's recipe from lezzetler.com
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Beef Steak with Mash and Peas (serves 2)
Comments (0) | Saturday, 10 April 2010
Steak
- Be sure to hammer the beef steak(1 inch) piece well before marinating
- Marinade: 30 ml mirin, 1 tbsp soy sauce, 1/3 tbsp vegetable oil, salt for both sides of meat.
- After preparing marinade, put meat inside the mixture and keep in refrigerator for 5 hrs
- Make sure oven grill is 220 C. Grill steak 3 to 4 mins each side.
Mash&Peas
- Boil 2 potatoes and peel them
- Mash them in a bowl, add 30g butter and add some milk and salt until they are blended and soft enough
- Boil peas and serve
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