Ingredients(serve 1):
-2 eggs
-2 tomatoes
-1/2 fresh pepper
-4 tbsp milk
-Some salt
-1 tbsp olive oil
Preparation:
-Crack 2 eggs into a bowl and blend them well with milk
-Cut tomatoes and peppers into small cubes
-Heat the olive oil on a non-sticking pan
-Fry peppers for 5 mins, add tomatoes and cook for 5 more mins. (Salt can be added depending on your choice)
-Put tomatoes and peppers aside
-Add milk-egg mixture to pan and wait until it becomes as hard as a pancake
-Add tomatoes and peppers on top and fold the egg on sides
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