Kitchen Belvedere Recipes

Ingredients(serve 1):
-2 eggs
-2 tomatoes
-1/2 fresh pepper
-4 tbsp milk
-Some salt
-1 tbsp olive oil

Preparation:
-Crack 2 eggs into a bowl and blend them well with milk
-Cut tomatoes and peppers into small cubes
-Heat the olive oil on a non-sticking pan
-Fry peppers for 5 mins, add tomatoes and cook for 5 more mins. (Salt can be added depending on your choice)
-Put tomatoes and peppers aside
-Add milk-egg mixture to pan and wait until it becomes as hard as a pancake
-Add tomatoes and peppers on top and fold the egg on sides

Ingredients(serves two):
-One chicken breast
-200 gram mushrooms
-Half mid-size onion
-Sweet chili periperi sauce
-1/2 tbsp salt
-3 tbsp olive oil

Preparation:
-Cut chicken breast into cubes and marinate them in enough sweet chili periperi sauce
-cut mushrooms and onion into cubes
-heat olive oil on frying pan and add vegetables cubes in until soft
-add chicken in and stir fry for 10-15 mins
-serve with rice

Ingredients(serves 4):
-1 mid size potato
-2 onions
-2 tomatoes
-2 tbsp tomato paste
-3 hot chilli peppers
-200g cous cous
-4 tbsp olive oil
-1 tbsp salt
-1 piece of garlic
-some black pepper

Preparation:
-Cut the potato into 8 pieces, boil them until soft and keep them aside
-Cut all other vegetables into little pieces
-Heat the oil in a saucepan and add tomato paste in
-When tomato paste starts to ease, add onions, chilli peppers, garlic and stirfry for 1 minute
-Then add tomatoes, potatoes, salt and black pepper in
-Stir fry for 2 minutes and add 3/4 glasses of cous cous as well as 2 cups of water
-Wait until water evaporates and serve

Suggestion: better with yogurt^^

Ingredients（serves 2):

-400g spinach

-1/4 cup rice

-100g tomato paste

-300g natural yogurt

-salt & b. pepper

-2tbsp olive oil

Preparation:

-Put oil in saucepan, add rinsed rice and heat for 1 min

-Put washed spinach on top of that and add tomato paste

-Add salt and mix them well, put the lid on and wait until tomato paste is not very fluid

-Serve it with cold yogurt and black pepper on top

Ingredients(serves 2):

-250 gr prawn

-300gr brussels sprouts

-enough pasta

-soy sauce

-salt

-garlic

-sunflower oil

-wan shou yi multi-flavour seasoning(optional)

Preparation:

-Boil sprouts until they are soft

-Heat the oil in a pan and start frying garlic for 30 secs

-Add chopped sprouts and prawn onto the pan

-Add half a spoon salt and 2tbsp soy sauce as well as seasoning

-Mix them well until prawns soak soy sauce and they are red-brown

-Boil the pasta for 12 mins and serve fried mixture on pasta